Sausage Kale Soup

5 from 4 votes

This yummy Sausage Kale Soup recipe is made in one pot and is loaded with sausage, onions, potatoes, white beans and kale! So hearty and delicious!

Course Soup

Cuisine American

Keyword sausage and kale soup, sausage kale soup

Prep Time 10

Cook Time 40

Servings

Calories 471kcal

Author Trish - Mom On Timeout

1 pound pork sausage Italian, spicy, breakfast sausage, all are delicious!
1 onion diced
1 green bell pepper diced (this ingredient is optional)
15 ounces diced tomatoes 15 ounce can, undrained
15.5 ounces white beans 15.5 ounce can navy or great northern beans, drained and rinsed
4 cups reduced sodium chicken broth
2 cups Yukon gold potatoes chopped
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes optional
4 cups kale stems removed and chopped into bite sized pieces

Cook sausage in a dutch oven or large pot until browned and no more pink remains. Drain off all but 1 tablespoon of the grease.
Stir in onions and bell peppers and cook until soft and translucent, about 4 to 6 minutes..
Stir in tomatoes, beans, chicken broth, potatoes, Worcestershire sauce, garlic powder, and Italian seasoning. Bring to a boil. Turn down heat, cover, and let simmer for 15-20 minutes.
Stir in kale and simmer covered for an additional 10 minutes or until kale is cooked through.
Divide into bowls and serve warm.