The BEST Chocolate Chip Cookies of your life! Soft and chewy and bursting with chocolate goodness, this easy chocolate chip cookie recipe is life changing. Made in one bowl without a mixer, this recipe delivers soft, thick, chewy cookies every single time! Truly the ultimate chewy chocolate chip cookie with unmatched flavor and texture!
Course Dessert
Cuisine American
Keyword chewy chocolate chip cookies, chocolate chip cookies
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 12
Calories 438kcal
Author Trish - Mom On Timeout
Ingredients
2 ⅓cupsall-purpose flour
1teaspoonbaking soda
1tablespooncorn starch
½teaspoonsalt
1tablespoonvanilla extract
¾cupunsalted buttermelted and cooled just until opaque
1cupbrown sugar
½cupgranulated sugar
1eggroom temperature
1egg yolkroom temperature
1 ½cupssemi-sweet chocolate chips
Instructions
Whisk together the melted butter, brown sugar and granulated sugar in a large bowl for two minutes.
Whisk in the vanilla extract, egg and egg yolk until the mixture is light and creamy.
Add the flour, baking soda, corn starch and salt and mix just until combined.
Stir in the chocolate chips.
Scoop out cookie dough, about 1/4 cup per cookie, and roll the dough balls in your hands until smooth. Place on a parchment lined baking sheet and chill in refrigerator for 1 hour or in the the freezer for 30 minutes.
Preheat oven to 325°F.
Place cookie dough about 3 inches apart on a parchment lined baking sheet or a baking sheet with a silicone baking mat.
Bake for 12 to 15 minutes in the preheated oven. The cookies are done when the edges are golden and the center looks slightly under baked.
Let the cookies cool on the baking sheet for at least 5 minutes and then transfer to a wire racks to finish cooling.