Pineapple Margarita
This ultra refreshing Pineapple Margarita is a breeze to make and tastes amazing! Perfect for poolside parties and gatherings, Cinco de Mayo and casual get togethers. Make it blended or serve on the rocks - your choice!
Servings 2
Calories 173kcal
Ingredients
Lime Margarita Salt
- 2 tablespoons kosher salt can also use sugar if you like it sweet
- 1 lime zested
Pineapple Margarita
- ½ cup pineapple chunks
- 1 lime wedge
- 2 tablespoons lime juice freshly squeezed
- 3 ounces silver tequila
- 3 ounces pineapple juice
Garnish (Optional)
- lime wedges
- pineapple wedges
Instructions
- In a shallow bowl, combine the lime zest and kosher salt.
- Rim the edge of a glass using a lime wedge and then dip the glass in the margarita salt. Set aside.
- In a cocktail shaker, muddle the pineapple chunks and lime wedge.
- Add the lime juice, tequila, pineapple juice and ice to the shaker and shake for 30 seconds or so.
- Pour or strain into salt rimmed glass with ice.
- Garnish each glass with a lime wedge and pineapple wedge or however you like. Serve immediately.
Notes
- Canned pineapple can be used instead of fresh.
- Turn this a blended frozen margarita by simply combining the ingredients in a blender and add about 1/4 to 1/2 cup ice to the blender for each serving. You can also use frozen pineapple and omit the ice.
Nutrition
Calories: 173kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6979mg | Potassium: 163mg | Fiber: 2g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 27mg | Calcium: 26mg | Iron: 1mg