These easy Baked Beans are a delicious addition to BBQs, potlucks, picnics, and game day celebrations! Made from scratch, this thick and hearty baked beans recipe can be served hot or cold – your choice!
Course Side Dish
Cuisine American
Keyword baked beans, crockpot baked beans
Prep Time 5 minutesminutes
Cook Time 12 hourshours
Servings 12
Calories 196kcal
Author Trish - Mom On Timeout
Ingredients
16ozdried navy beansany small white bean will work
1medoniondiced
1/2cupdark brown sugarfirmly packed
1/3cupmolasses
1/4cupapple cider vinegar
2tspdry mustard
5cupswater
1/4 to 1/2tspfreshly ground black pepper
salt and pepperto taste
1/2lbbaconcooked, drained, and cut into small pieces or crumbled - OPTIONAL
Instructions
Rinse and pick through beans thoroughly. (You want to pick out any bad beans that are cracked, darker then the rest, has holes or is shriveled. Also keep an eye out for small rocks - I rarely see these but I know it can happen.)
Combine beans, onion, dark brown sugar, molasses, apple cider vinegar, mustard, water, and black pepper in a 6 quart slow cooker. (Bacon gets added here if you are using.)
Stir just until ingredients are combined. Cover and cook on low until the beans are tender, about 12 hours.
Stir in salt to taste and additional pepper if desired. Start with half a teaspoon and go from there.
Turn slow cooker to warm until ready to serve.
Video
Notes
Nutrition information does NOT include optional bacon.