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5 from 2 votes

Chocolate Amaretto Fudge

Chocolate Amaretto Fudge! You are only four ingredients away from this amazing fudge!
Course Dessert
Cuisine American
Keyword chocolate amaretto fudge
Prep Time 5 minutes
Cook Time 10 minutes
Refrigerate 4 hours
Total Time 4 hours 15 minutes
Servings 32
Calories 128kcal
Author Trish - Mom On Timeout

Ingredients

  • 3 cups chocolate chip I used milk chocolate
  • 14 oz can sweetened condensed milk 1 can
  • 2 tbsp amaretto liqueur
  • 1 tsp vanilla extract

Instructions

  • Line an 8 by 8 square pan with aluminum foil.
  • Melt the chocolate chips over medium heat. While they are melting, stir in the sweetened condensed milk, stirring constantly.
  • When it is fully melted, add the vanilla and the amaretto and fully combine.
  • Pour the mixture into the pan and place in the refrigerator for at least four hours, though overnight is best.
  • Remove the foil lined fudge from the pan, remove the foil, and cut. Store in the refrigerator.

Nutrition

Calories: 128kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 27mg | Potassium: 46mg | Fiber: 1g | Sugar: 18g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg