Candy Corn Sugar Cookie Bark is perfect for Halloween! A tried and true kid-pleasing treat!
Course Dessert
Cuisine American
Keyword candy corn sugar cookie bark
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 16
Calories 349kcal
Author Trish - Mom On Timeout
Ingredients
16.5ozrefrigerated sugar cookie dough1 roll - I used Pillsbury
16ozvanilla flavored candy coatingI used CandiQuik
1 1/2cupscandy corn and/or mellow-creme pumpkins
Instructions
Roll out the sugar cookie dough to 1/4 inch thickness on a parchment-lined cookie sheet. Flour your rolling pin and dough as necessary to keep from sticking.
Bake according to directions and remove just before the cookie turns brown.
Let cool for several minutes.
Divide candy coating in half and melt first batch.
Spread with a knife or spoon on top of sugar cookie and sprinkle on candy.
Melt second half of candy coating and repeat. Let candy coating set up before breaking apart.