• Preheat oven to 375°F.
• Combine peaches and blueberries in a large bowl.
• Sprinkle with lemon juice and gently mix to combine.
• Combine cornstarch, sugar, cinnamon and nutmeg in a small bowl.
• Sprinkle cornstarch mixture over fruit and gently toss to coat.
• Unroll pie crust and place in a 9” pie plate.
• Crimp edges if desired.
• Pour fruit onto pie crust.

Streusel Topping

• Combine flour, sugars, and cinnamon in a medium bowl.
• Cut in butter.
• Stir in pecans.
• Sprinkle topping over fruit filling.
• Loosely cover pie edges with foil and place on a cookie sheet so you don't mess up your oven.
• Bake for 1 hour or until nice and bubbly. Remove the foil about 10-15 minutes before pie is finished baking.
• Let cool slightly before serving.