Teriyaki Pineapple Turkey Burgers
Teriyaki Pineapple Turkey Burgers are so delicious that the whole family will love them!
Servings 8
Calories 432kcal
Ingredients
- 20 oz DOLE® Pineapple Slices 1 can
- 1/2 cup teriyaki sauce
- 2 lbs ground turkey or chicken
- 1 tsp grated fresh ginger
- 1/2 cup panko bread crumbs
- 8 whole grain hamburger buns
- 8 slices Cheddar cheese or Monterrey Jack
Instructions
- Drain pineapple; reserve 1/2 cup juice. Reserve 2 pineapple slices for snack or other use. Stir together teriyaki sauce and reserved pineapple juice in small bowl.
- Mix together turkey, ginger, bread crumbs and 1/4 cup teriyaki mixture. Shape into 8 patties.
- Grill patties, brushing with remaining teriyaki mixture, until brown and cooked through. Place pineapple slices on grill and cook until lightly golden brown.
- Serve burgers on buns with cheese and pineapple.
Nutrition
Calories: 432kcal | Carbohydrates: 37g | Protein: 40g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 92mg | Sodium: 1156mg | Potassium: 570mg | Fiber: 3g | Sugar: 16g | Vitamin A: 344IU | Vitamin C: 7mg | Calcium: 271mg | Iron: 4mg