Giant, Chewy, Brown Butter Toffee Chocolate Chip Cookies
My favorite cookies just got even better with brown butter and toffee! Giant, Chewy Brown Butter Toffee Chocolate Chip Cookies – pretty much the most amazing cookie ever!
Servings 12
Calories 385kcal
Ingredients
- 2 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp corn starch
- 1 tbsp vanilla
- 3/4 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 egg room temperature
- 1 egg yolk room temperature
- 1 cup semi-sweet chocolate chips or milk chocolate chips or a combination of chips
- 1 cup Heath toffee bits
Instructions
- Combine the dry ingredients (flour, baking soda, salt, corn starch) and sift together.
- Melt the butter in a small skillet over medium heat. The butter will start to foam and then start browning. You will be able to smell a nutty aroma when it's ready. Remove from heat and allow to cool slightly. Do not burn!
- Cream butter with sugars together in a large mixing bowl.
- Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
- Add in the dry ingredients and mix just until combined.
- Stir in the chocolate chips and toffee bits.
- Put the dough in the refrigerator for an hour to chill.
- Preheat oven to 325 degrees.
- Drop cookie dough 1/4 cup at a time onto a parchment lined baking sheet.
- Space cookies about 3 inches apart and bake for 15 to 17 minutes.
- The cookies are done when the edges are golden. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire racks to finish cooling.
- Enjoy!
Nutrition
Calories: 385kcal | Carbohydrates: 51g | Protein: 4g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 165mg | Potassium: 140mg | Fiber: 2g | Sugar: 32g | Vitamin A: 415IU | Calcium: 35mg | Iron: 2mg