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Fruit ‘n Waffle Kabobs with Maple Cinnamon Yogurt Dip

Fruit ‘n Waffle Kabobs make for a fun breakfast OR dessert!  Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt!
Course Appetizer
Cuisine American
Keyword fruit waffle kabobs
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 291kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 cups Fresh fruit cut up
  • 16 Eggo Homestyle Minis waffles
  • 1/2 cup Chobani Vanilla Greek Yogurt
  • 1 tbsp maple syurp
  • 1/4 tsp cinnamon

Instructions

  • Prepare waffles according to package instructions.
  • Alternate waffles and fresh fruit on a skewer or straw.
  • Combine yogurt, syrup, and cinnamon and serve along side kabobs.

Nutrition

Calories: 291kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 426mg | Potassium: 212mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1423IU | Vitamin C: 3mg | Calcium: 201mg | Iron: 5mg