Fruit ‘n Waffle Kabobs with Maple Cinnamon Yogurt Dip
Fruit ‘n Waffle Kabobs make for a fun breakfast OR dessert! Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt!
Keyword fruit waffle kabobs
Prep Time 5 minutes minutes Cook Time 5 minutes minutes Total Time 10 minutes minutes
Author Trish - Mom On Timeout
- 2 cups Fresh fruit cut up
- 16 Eggo Homestyle Minis waffles
- 1/2 cup Chobani Vanilla Greek Yogurt
- 1 tbsp maple syurp
- 1/4 tsp cinnamon
Prepare waffles according to package instructions.
Alternate waffles and fresh fruit on a skewer or straw.
Combine yogurt, syrup, and cinnamon and serve along side kabobs.
Calories: 291kcal | Carbohydrates: 50g | Protein: 8g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 426mg | Potassium: 212mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1423IU | Vitamin C: 3mg | Calcium: 201mg | Iron: 5mg