Roll out the sugar cookie dough to 1/4 inch thickness on a parchment-lined cookie sheet. Flour your rolling pin and dough as necessary to keep from sticking.

Bake according to directions and remove just before the cookie turns brown.

Let cool for a few minutes.

Divide candy coating in half and melt first batch.

Spread with a knife or spoon on top of sugar cookie and sprinkle on candy.

Melt second half of candy coating and repeat. Let candy coating set up before breaking apart.