Heath Bar Brownie Trifles are simple to prepare, amazing to eat, and oh-so pretty!
Course Dessert
Cuisine American
Keyword trifle
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
Servings 8
Calories 561kcal
Author Trish - Mom On Timeout
Ingredients
Brownie Layer
18ozbox of brownie mixprepared
1/4cupHeath International Delights Creamer
1/2cupHeath Milk Chocolate Toffee Bits
Pudding Layer
5.9ozchocolate instant pudding
2cupsmilk
1cupHeath International Delights Creamer
Candy Layer
1 1/2cupscrushed Heath bars or Heath topping
Whipped Cream:
1cupheavy whipping cream
3tbspHeath International Delights Creamer
Instructions
Prepare the brownies according to instructions. Replace the water {or liquid} called for with Heath International Delights Creamer. Stir in Heath Milk Chocolate Toffee Bits and bake. Let cool completely and refrigerate for 30 minutes or more before cutting into bite sized pieces.
Prepare the pudding according to package instructions. Replace 1 cup of milk with 1 cup Heath International Delights Creamer. Refrigerate pudding until set up.
Roughly chop 6 Heath candy bars or set out Heath Milk Chocolate Toffee Bits.
Whip one cup of heavy whipping cream until soft peaks form. Whip in 3 tablespoons of Heath International Delights Creamer.
Time to layer! Start with brownies, then pudding, then candy, then whipped cream. Repeat at least once.
The trifle can be made in advance. Refrigerate for up to 4 hours before serving.