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Heath Bar Brownie Trifles

Heath Bar Brownie Trifles are simple to prepare, amazing to eat, and oh-so pretty!
Course Dessert
Cuisine American
Keyword trifle
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Calories 561kcal
Author Trish - Mom On Timeout

Ingredients

Brownie Layer

  • 18 oz box of brownie mix prepared
  • 1/4 cup Heath International Delights Creamer
  • 1/2 cup Heath Milk Chocolate Toffee Bits

Pudding Layer

  • 5.9 oz chocolate instant pudding
  • 2 cups milk
  • 1 cup Heath International Delights Creamer

Candy Layer

  • 1 1/2 cups crushed Heath bars or Heath topping

Whipped Cream:

  • 1 cup heavy whipping cream
  • 3 tbsp Heath International Delights Creamer

Instructions

  • Prepare the brownies according to instructions. Replace the water {or liquid} called for with Heath International Delights Creamer. Stir in Heath Milk Chocolate Toffee Bits and bake. Let cool completely and refrigerate for 30 minutes or more before cutting into bite sized pieces.
  • Prepare the pudding according to package instructions. Replace 1 cup of milk with 1 cup Heath International Delights Creamer. Refrigerate pudding until set up.
  • Roughly chop 6 Heath candy bars or set out Heath Milk Chocolate Toffee Bits.
  • Whip one cup of heavy whipping cream until soft peaks form. Whip in 3 tablespoons of Heath International Delights Creamer.
  • Time to layer! Start with brownies, then pudding, then candy, then whipped cream. Repeat at least once.
  • The trifle can be made in advance. Refrigerate for up to 4 hours before serving.
  • Recipe makes 8-12 servings.

Nutrition

Calories: 561kcal | Carbohydrates: 73g | Protein: 7g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 66mg | Sodium: 835mg | Potassium: 159mg | Sugar: 37g | Vitamin A: 724IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 2mg