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Roasted Red Bell Pepper Dip

This wonderfully cheesy Roasted Red Bell Pepper Dip is a guaranteed crowd-pleaser!
Course Appetizer
Cuisine American
Keyword roasted red bell pepper dip
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10
Calories 246kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 cup roasted red bell pepper diced, drained and patted dry
  • 8 oz cream cheese softened
  • 1/2 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 2 cups shredded cheese any kind, I used a Mexican blend
  • 1/2 cup Parmesan cheese
  • 1 1/2 tbsp onion minced
  • 2 cloves of garlic minced

Instructions

  • Preheat oven to 350 degrees.
  • Place all ingredients in baking dish and stir until well combined. If you are using jarred peppers, drain off the liquid before dicing. If you are using peppers from your frozen stash, you're good to go. I use 1/3 less fat cream cheese and light mayo because I think it makes the dip creamier (and I use that as an excuse to eat more!). Feel free to use the full-fat versions.
  • Combine all ingredients thoroughly in the baking dish and bake for 20-25 minutes.
  • You are looking for the cheese to melt and get slightly browned and bubbly. Serve hot.

Nutrition

Calories: 246kcal | Carbohydrates: 3g | Protein: 8g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 51mg | Sodium: 573mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 575IU | Vitamin C: 7mg | Calcium: 201mg | Iron: 1mg