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Giant Chewy Chocolate Chip Cookies
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Giant, Chewy, Chocolate Chip Cookies {Recipe}

These Giant Chewy Chocolate Chip Cookies are everything you could ask for in a cookie – and more!
Course Dessert
Cuisine American
Keyword chocolate chip cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 474kcal
Author Trish - Mom On Timeout

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp corn starch
  • 1/2 tsp salt
  • 1 tbsp vanilla extract
  • 3/4 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 egg plus 1 egg yolk, room temperature
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 325 degrees.
  • Combine the dry ingredients (flour, baking soda, salt) and sift together. (I occasionally skip this step and they still turn out great.)
  • Melt the butter and let cool slightly. The butter should be opaque.
  • Add the brown and white sugars. Cream the butter and sugars together.
  • Beat in the vanilla and then add in the egg and egg yolk and continue beating until the mixture is light and creamy.
  • Add in the dry ingredients and mix just until combined.
  • Stir in the chocolate chips. Put the dough in the refrigerator for a good hour until it is nicely chilled.
  • Drop cookie dough 1/4 cup at a time onto a lightly greased cookie sheet. Space cookies about 3 inches apart.
  • Bake for 12 to 15 minutes in the preheated oven. The cookies are done when the edges are golden and the center looks slightly under baked.
  • Let the cookies cool on the baking sheet for at least 5 minutes and then transfer to a wire racks to finish cooling.
  • Store in an airtight container for up to a week.

Nutrition

Calories: 474kcal | Carbohydrates: 61g | Protein: 5g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 46mg | Sodium: 217mg | Potassium: 228mg | Fiber: 3g | Sugar: 37g | Vitamin A: 389IU | Calcium: 43mg | Iron: 3mg