Easter Cathedral Cookies
This Easter Cathedral Candy recipe requires only three ingredients and is so pretty! Great for Easter, baby showers, and other parties! Kids love to help with this easy recipe!
Servings: 24 servings
- 8 oz Vanilla flavored CandiQuik Almond Bark, or melting wafers
- 2 cups sweetened coconut flakes
- 6 oz colored marshmallows
Spread out a large piece plastic wrap and cover it with coconut. You want about 14 inches by 9 inches.
Place the marshmallows in a medium size bowl.
Melt the candy coating and pour it over the marshmallows. Stir to coat the marshmallows.
Spread the marshmallow mixture down the center of the coconut.
Grab one long side of the plastic wrap and pull up to the top. The idea is to form it into a log shape with the coconut all around the outside.
Roll it up gently and wrap up tightly .
Refrigerate for 30 minutes before slicing and serving.
Store in an airtight container.
Calories: 109kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Sodium: 29mg | Potassium: 26mg | Fiber: 1g | Sugar: 13g | Calcium: 1mg | Iron: 1mg