Easy No-Knead Cheddar Rolls
These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms! You’re going to love the super-cheesy taste that goes perfectly with any meal!
Keyword cheddar rolls, no-knead cheddar rolls
Prep Time 15 minutes minutes Cook Time 40 minutes minutes Total Time 55 minutes minutes
Author Trish - Mom On Timeout
2 1/4 cups all-purpose flour 1 tbsp sugar 1 tsp salt 2 tsp active dry yeast 1 cup milk 1 tbsp butter 1 1/4 cup shredded sharp cheddar cheese 1 egg white lightly beaten
Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
Heat milk and butter to 120 degrees in a small saucepan over low heat.
Add milk and butter to dry ingredients and beat until smooth.
Stir in cheese and add remain flour 1/4 cup at a time until a soft dough forms.
Cover and let rise until doubled.
Punch dough down and shape into 12-15 balls.
Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
Preheat oven to 350 degrees.
Brush rolls with egg white.
Bake for 20-25 minutes or until golden brown. Serve and enjoy!
Calories: 129 kcal | Carbohydrates: 16 g | Protein: 5 g | Fat: 5 g | Saturated Fat: 3 g | Cholesterol: 14 mg | Sodium: 231 mg | Potassium: 59 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 144 IU | Calcium: 89 mg | Iron: 1 mg