Easy No-Knead Cheddar Rolls
These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms! You’re going to love the super-cheesy taste that goes perfectly with any meal!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Servings: 15 rolls
- 2 1/4 cups all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 2 tsp active dry yeast
- 1 cup milk
- 1 tbsp butter
- 1 1/4 cup shredded sharp cheddar cheese
- 1 egg white lightly beaten
Combine 1 cup of flour, sugar, salt and yeast in a large mixing bowl,
Heat milk and butter to 120 degrees in a small saucepan over low heat.
Add milk and butter to dry ingredients and beat until smooth.
Stir in cheese and add remain flour 1/4 cup at a time until a soft dough forms.
Cover and let rise until doubled.
Punch dough down and shape into 12-15 balls.
Place on a parchment-lined baking sheet, cover and let rise until doubled in size again.
Preheat oven to 350 degrees.
Brush rolls with egg white.
Bake for 20-25 minutes or until golden brown. Serve and enjoy!
Calories: 129kcal | Carbohydrates: 16g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 231mg | Potassium: 59mg | Fiber: 1g | Sugar: 2g | Vitamin A: 144IU | Calcium: 89mg | Iron: 1mg