Skinny Breakfast Pizza
Make breakfast fun and delicious with this quick and easy Skinny Breakfast Pizza!
Servings 8 slices
Calories 277kcal
Ingredients
- 8 oz refrigerated reduced-fat Pillsbury crescent rolls 1 can
- 1 tbsp olive oil
- 1/4 cup onion diced
- 1/2 cup red bell pepper chopped
- 3 large eggs or egg substitute
- 1 tbsp milk
- salt and pepper to taste
- 8 oz sausage or bacon or ham cooked and crumbled (turkey sausage works great)
- 1 cup refrigerated hash brown potatoes if using frozen, thaw first and then pat dry with paper towel
- 1 cup reduced-fat shredded cheddar cheese
- 1/4 cup green onions thinly sliced
Instructions
- Preheat oven to 375 degrees.
- Heat olive oil in a medium size skillet over medium heat.
- Saute red bell pepper and onions for 2-3 minutes.
- Whisk together eggs, milk, salt and pepper in a small bowl.
- Add egg mixture to skillet and cook, stirring frequently, until eggs are just set. 2-3 minutes. Set aside.
- Line a 12-inch pizza pan with parchment paper or lightly grease with cooking spray.
- Separate crescent dough and press onto the bottom and up the side of the pizza pan to form the crust. Make sure to press seams together firmly to seal.
- Sprinkle cooked sausage over the top of the dough.
- Sprinkle potatoes over the sausage.
- Spoon scrambled eggs over the top of the sausage and finish with cheddar cheese.
- Bake for 12-15 minutes or until the crust is golden brown.
- Remove from oven, sprinkle with green onions, slice and serve immediately.
Nutrition
Calories: 277kcal | Carbohydrates: 18g | Protein: 12g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 85mg | Sodium: 520mg | Potassium: 213mg | Fiber: 1g | Sugar: 4g | Vitamin A: 462IU | Vitamin C: 15mg | Calcium: 77mg | Iron: 1mg