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5 from 2 votes

Butterscotch Banana Bread

Butterscotch Banana Bread is perfect any time of the day! Incredibly moist and delicious – this is one recipe you NEED to try!
Course Appetizer, bread, Dessert
Cuisine American
Keyword butterscotch banana bread
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Let Cool 10 minutes
Total Time 1 hour 30 minutes
Servings 8
Calories 344kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 1/2 cups ripe bananas 3 to 4 ripe bananas - mashed
  • 6 tbsp butter softened
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cup flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup butterscotch chips

Instructions

  • Preheat the oven to 350 degrees. Peel and mash the bananas.
  • Add in the egg, butter, brown sugar and vanilla and mix until well combined.
  • Combine flour and remaining dry ingredients. Add the dry ingredients and stir just until combined. Do not over mix.
  • Stir in butterscotch chips.
  • Grease and flour a 9 in x 5 in loaf pan and then pour the mixture in.
  • Let the bread bake for 60-65 minutes or until a toothpick comes out clean. Let the bread cool in the pan for at least 10 minutes before removing.

Nutrition

Calories: 344kcal | Carbohydrates: 61g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 476mg | Potassium: 188mg | Fiber: 1g | Sugar: 41g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg