Butterscotch Banana Bread
Butterscotch Banana Bread is perfect any time of the day! Incredibly moist and delicious – this is one recipe you NEED to try!
Course Appetizer, bread, Dessert Keyword butterscotch banana bread
Prep Time 10 minutes minutes Cook Time 1 hour hour 10 minutes minutes Let Cool 10 minutes minutes Total Time 1 hour hour 30 minutes minutes
Author Trish - Mom On Timeout
- 1 1/2 cups ripe bananas 3 to 4 ripe bananas - mashed
- 6 tbsp butter softened
- 3/4 cup light brown sugar
- 1 egg
- 1 tsp vanilla
- 1 1/4 cup flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup butterscotch chips
Preheat the oven to 350 degrees. Peel and mash the bananas.
Add in the egg, butter, brown sugar and vanilla and mix until well combined.
Combine flour and remaining dry ingredients. Add the dry ingredients and stir just until combined. Do not over mix.
Stir in butterscotch chips.
Grease and flour a 9 in x 5 in loaf pan and then pour the mixture in.
Let the bread bake for 60-65 minutes or until a toothpick comes out clean. Let the bread cool in the pan for at least 10 minutes before removing.
Calories: 344kcal | Carbohydrates: 61g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 45mg | Sodium: 476mg | Potassium: 188mg | Fiber: 1g | Sugar: 41g | Vitamin A: 335IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg