Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars
Your life will never be the same after you try these Peanut Butter Caramel Toffee Chocolate Chip Cookie Bars! All things amazing!
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Servings: 24 bars
- 11 oz bag vanilla caramels
- 14 oz can sweetened condensed milk
- 4 tbsp butter
- 12 tbsp unsalted butter
- 2 cups light brown sugar
- 1/2 cup creamy peanut butter
- 2 eggs room temperature
- 1 tbsp vanilla
- 2 cups flour
- 1 cup old fashioned oats
- 2 1/2 tsp baking powder
- 1 tsp salt
- 2 cups chocolate chips
- 1 cup Reese's peanut butter chips
- 1 cup Heath toffee bits
Preheat oven to 350 degrees.
Line a 9x13 inch baking dish with parchment paper.
Unwrap caramels and place in a small saucepan with butter and sweetened condensed milk.
Cook over medium-low heat, stirring occasionally, until caramels have fully melted and the mixture is nice and smooth.
Cream butter and sugar together in a large mixing bowl. Add peanut butter and continue mixing.
Add eggs one at a time, mixing well after each egg. Add in vanilla.
Combine flour, oats, baking powder, and salt in a small mixing bowl.
Add the flour mixture slowly stirring until well combined.
Stir in the chocolate chips, peanut butter chips, and toffee bits.
Spread 2/3 of the dough on the bottom of the pan.
Slowly pour caramel mixture evenly over the dough.
Drop the remaining dough on top by the teaspoon. It doesn't have to be perfect!
Bake for about 30 minutes. Let cool completely and then cut into bars.
Calories: 446kcal | Carbohydrates: 63g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 228mg | Potassium: 231mg | Fiber: 2g | Sugar: 48g | Vitamin A: 345IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 1mg