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Rocky Road Pudding Pops

These Rocky Road Pudding Pops are the perfect treat for a summer afternoon!
Prep Time10 mins
Freeze4 hrs
Total Time4 hrs 10 mins
Course: Dessert, Snack
Cuisine: American
Keyword: pudding pops, rocky road pudding pops
Servings: 6 popsicles
Calories: 258kcal
Author: Trish - Mom On Timeout

Ingredients

  • 2 cups TruMoo low fat chocolate milk
  • 3.9 oz chocolate pudding mix 1 box
  • 1/2 cup miniature chocolate chips
  • 3/4 cup miniature marshmallows
  • 1/4 cup roughly chopped almonds

Instructions

  • Combine chocolate milk and pudding mix and whisk for two minutes.
  • Stir in remaining ingredients and spoon into popsicle mold.
  • Insert popsicle sticks and freeze for at least four hours.
  • To remove popsicles, run under warm water for just a few seconds until the pops loosen up enough to easily pull out.

Nutrition

Calories: 258kcal | Carbohydrates: 43g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 5mg | Sodium: 329mg | Potassium: 227mg | Fiber: 2g | Sugar: 34g | Vitamin A: 197IU | Vitamin C: 1mg | Calcium: 132mg | Iron: 1mg