Balsamic Honey Grilled Steak Salad and Vinaigrette
This Balsamic Honey Grilled Steak Salad and Vinaigrette will satisfy even the heartiest of appetites!
Prep Time 15 minutes minutes Cook Time 10 minutes minutes Marinate 30 minutes minutes Total Time 55 minutes minutes
Author Trish - Mom On Timeout
- 1 lbs steak 1 to 1.5 lbs - ribeye, sirloin, T-bone, etc.
Marinade
- 1/4 cup balsamic vinegar
- 1/4 cup Worcestershire sauce
- 1/4 cup low-sodium soy sauce
- 1 tbsp honey
- 1 shallot thinly sliced
- 1 tbsp Dijon mustard
- 2 cloves garlic minced
- fresh ground pepper to taste
Vinaigrette
- 1/3 cup balsamic vinegar
- 1 tbsp shallot minced
- 2 cloves garlic minced
- 1 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 tsp dijon mustard
- 2/3 cup extra virgin olive oil
Salad
- romaine lettuce
- tomatoes cherry, pear
- blue cheese crumbles
- croutons
Vinaigrette
Combine all ingredients in a glass jar. Secure lid and shake vigorously for several minutes.
Heat grill to high heat. Lightly brush grill grates with oil.
Remove steak from marinade and discard marinade
Grill for 3-5 minutes on each side or until desired doneness is reached. Let rest for 15 minutes.
Assemble salad ingredients.
Cut steak into bite-sized pieces and add to salad.
Dress with vinaigrette and serve immediately.
Calories: 449kcal | Carbohydrates: 18g | Protein: 17g | Fat: 35g | Saturated Fat: 8g | Cholesterol: 46mg | Sodium: 650mg | Potassium: 355mg | Fiber: 1g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 3mg