Spicy Blackened Shrimp Skillet Nachos
You are going to love the bold, fresh flavors of these Spicy Blackened Shrimp Skillet Nachos
Servings 6 servings
Calories 794kcal
Ingredients
- 2 tbsp KRAFT Zesty Italian Dressing divided
- 3/4 lb. frozen cooked shrimp thawed
- 1 red bell pepper chopped
- 1 tbsp blackened seasoning see below
- 6 cups tortilla chips 8 oz.
- 8 oz KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA 1 package
- 1 green onion chopped
- 2 tbsp fresh cilantro chopped
- 1 jalapeño pepper thinly sliced
Blackened Seasoning
- 1 3/4 tsp paprika
- 3/4 tsp dried thyme leaves
- 1/4 tsp ground red pepper
- 1/4 tsp cayenne
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 350 degrees, or start your broiler.
- Heat a large cast iron skillet on high heat until very hot and starts to smoke.
- Add one tablespoon of dressing, shrimp, chopped red peppers and seasoning to the skillet.
- Cook, stirring frequently, for 1 to 2 min. or until shrimp is heated through and evenly coated with dressing mixture. Stir in remaining tablespoon of dressing.
- Remove shrimp mixture from skillet.
- Layer half of the chips, shrimp mixture and cheese. Repeat layers.
- Place in oven for 3-5 minutes or until cheese is melted. OR Broil for 1-2 minutes or until cheese is melted.
- Top nachos with with onions, cilantro and jalapenos.
- Serve immediately.
Nutrition
Calories: 794kcal | Carbohydrates: 79g | Protein: 30g | Fat: 41g | Saturated Fat: 11g | Cholesterol: 183mg | Sodium: 1388mg | Potassium: 387mg | Fiber: 7g | Sugar: 3g | Vitamin A: 1447IU | Vitamin C: 31mg | Calcium: 557mg | Iron: 5mg