Chocolate Banana Applesauce Cake
This one-bowl Chocolate Banana Applesauce Cake is made without oil or butter and is perfect for snacking!
Prep Time15 mins
Cook Time37 mins
Total Time52 mins
Servings: 9 servings
- 2 bananas very ripe
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup applesauce no sugar added
- 1/3 cup water
- 1 tsp white vinegar
- 1 1/4 cups all-purpose flour
- 1/4 cup unsweetened baking cocoa
- 1 tsp baking soda
- 1/4 tsp salt
- 2/3 cup semi-sweet chocolate chips divided
Preheat oven to 350 degrees.
Spray 8x8 baking dish with non-stick cooking spray.
Mash bananas in a medium size bowl.
Stir in sugars, applesauce, water, and vinegar until thoroughly combined.
Stir in flour, cocoa, baking soda and salt just until combined.
Fold in 1/3 cup of chocolate chips.
Pour batter into prepared dish.
Sprinkle remaining chocolate chips on top.
Bake for 33-37 minutes or until toothpick inserted into cake comes out clean.
Let cool, slice and serve.
Calories: 241kcal | Carbohydrates: 46g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 209mg | Potassium: 243mg | Fiber: 3g | Sugar: 26g | Vitamin A: 23IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg