Print Recipe
4 from 1 vote

Blueberry Breakfast Parfait Pops

Prep Time20 mins
Total Time20 mins
Course: Breakfast
Cuisine: American
Keyword: blueberry breakfast parfait pops, parfaits
Servings: 4 pops
Calories: 103kcal
Author: Trish - Mom On Timeout

Ingredients

For 4 Popsicles

  • 21.2 oz Yoplait Greek Yogurt 2 Blueberry, 2 Vanilla
  • 4 Blueberry Nature Valley Breakfast Biscuits crushed
  • 1/2 cup fresh or frozen blueberries

Instructions

  • Fold blueberries into vanilla yogurt.

First two popsicles:

  • Layer 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons blueberry yogurt in popsicle mold. (Adjust according to the size of your mold.) Sprinkle additional crushed biscuits on top and press in slightly to adhere.

Second two popsicles:

  • Layer 2 tablespoons vanilla yogurt, 1 teaspoon breakfast biscuits, 2 tablespoons blueberry yogurt, 1 teaspoon breakfast biscuits, and 2 tablespoons vanilla yogurt in popsicle mold. (Adjust according to the size of your mold.) Sprinkle additional crushed biscuits on top and press in slightly to adhere.
  • Freeze for at least four hours before removing and enjoying.

Nutrition

Calories: 103kcal | Carbohydrates: 9g | Protein: 16g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 59mg | Potassium: 226mg | Fiber: 1g | Sugar: 7g | Vitamin C: 2mg | Calcium: 165mg | Iron: 1mg