Go Back
+ servings

S’mores Cinnamon Rolls with Marshmallow Cream Cheese Frosting

Prep Time15 mins
Cook Time25 mins
Dough Rising1 hr
Total Time1 hr 40 mins
Course: Breakfast, Dessert
Cuisine: American
Keyword: cinnamon rolls, s'mores cinnamon rolls with marshmallow cream cheese frosting
Servings: 10 cinnamon rolls
Calories: 761kcal
Author: Trish - Mom On Timeout

Ingredients

For rolls:

  • 4 1/2 tsp active dry yeast or 2 packages
  • 1/2 cup warm milk
  • 3 eggs
  • 2 tsp sugar divided
  • 1/2 cup sugar
  • 1 1/2 tsp salt
  • 4 1/2 cups AP flour
  • 1/2 cup unsalted butter melted

Filling:

  • 1/3 cup brown sugar
  • 3/4 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 tbsp ground cinnamon
  • 3/4 cup Nutella
  • 1 cup miniature marshmallows
  • 1/2 cup butter melted

Marshmallow Cream Cheese Frosting

  • 7 oz marshmallow creme 1 jar
  • 8 oz cream cheese room temperature
  • 1/2 tsp vanilla extract

Topping

  • 1/4 cup graham cracker crumbs
  • 1/2 cup mini semi-sweet chocolate chips

Instructions

  • For the rolls:
  • Mix together 2 tsp sugar, warm milk, and yeast in a mixer bowl. Let stand for five minutes.
  • Beat eggs, sugar, and salt until well combined.
  • Add egg mixture to yeast mixture and whisk to combine.
  • Add 1 cup of flour and continue mixing until smooth.
  • Pour in the melted butter and mix well.
  • Continue adding the remaining 3 1/2 cups of flour, 1/2 cup at a time until dough is stiff.
  • Move the dough to a greased bowl and cover with a towel or plastic wrap. Place in a warm area and let rise until doubled in size. Approximately 1 hour.
  • Meanwhile, combine the brown sugar, graham cracker crumbs, sugar, and cinnamon.
  • Once dough has risen, lightly flour a large cutting board. Punch down down and roll out to approximately 12 x 16 inches.
  • Spread on Nutella.
  • Sprinkle on graham cracker/sugar mixture.
  • Sprinkle on marshmallows and drizzle melted butter over the top.
  • Starting on a long side, roll up the dough up into a cylinder and pinch the edge to close. Cut the cylinder in half and then cut each half into five rolls for a total of ten rolls.
  • Butter a 9 x 13 baking dish and place rolls in dish leaving a little room around each roll to allow for rising. Let the rolls rise for another hour.
  • Preheat oven to 375 degrees. Bake rolls for 20-25 minutes until golden brown in color
  • While rolls are baking, prepare the marshmallow cream cheese frosting.
  • Beat cream cheese until light and fluffy. Beat in marshmallow creme and vanilla.
  • Let rolls cool slightly before frosting.
  • Sprinkle with graham cracker crumbs and mini chocolate chips.

Nutrition

Calories: 761kcal | Carbohydrates: 89g | Protein: 9g | Fat: 42g | Saturated Fat: 26g | Cholesterol: 125mg | Sodium: 817mg | Potassium: 314mg | Fiber: 4g | Sugar: 59g | Vitamin A: 969IU | Calcium: 131mg | Iron: 4mg