Chocolate Caramel Layered Dessert
Get ready to impress with easy-to-make, gorgeous Chocolate Caramel 5-Layer Dessert!
Keyword chocolate caramel layered desssert
Prep Time 10 minutes minutes Cook Time 10 minutes minutes Total Time 20 minutes minutes
Author Trish - Mom On Timeout
First Layer
- 1 cup all-purpose flour
- 1/2 cup crushed nuts I like pecans
- 1/4 cup sugar
- 1/2 cup butter melted
Second Layer
- 20 KRAFT caramels unwrapped
- 3 tbsp heavy whipping cream
Third Layer
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 cup Cool Whip from 8 oz container
Fourth Layer
- 6.8 oz chocolate instant pudding 2 3.4 oz packages
- 3 cups cold milk
Fifth Layer
- Cool Whip remaining from 8 oz container
- 1/4 cup chocolate shavings
Third Layer
Beat cream cheese in a mixer until light and fluffy.
Gradually add powdered sugar and mix until thoroughly combined.
Fold in Cool Whip.
Spread on cooled caramel layer.
Fifth Layer
Top fourth layer with remaining Cool Whip.
Sprinkle on chocolate shavings.
Keep refrigerated until ready to serve.
Calories: 157kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 218mg | Potassium: 68mg | Fiber: 1g | Sugar: 10g | Vitamin A: 234IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg