Go Back
+ servings

Baked Crab and Artichoke Rangoon

Baked Crab and Artichoke Rangoon are an amazingly creamy and savory appetizer! Made with cream cheese, marinated artichoke hearts and crab!
Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Appetizer
Cuisine: American
Keyword: baked crab and artichoke rangoon, rangoon, rangoons
Servings: 24 Rangoons
Calories: 55kcal
Author: Trish - Mom On Timeout


  • 24 won ton wrappers
  • 8 oz light cream cheese softened
  • 6 oz crab meat
  • 6 oz marinated artichoke hearts 1 jar - drained and chopped
  • 2 tbsp diced pimientos
  • 2 green onions sliced
  • 1 clove garlic minced
  • 1/2 tsp Worcestershire sauce


  • Preheat oven to 400°F.
  • Spray 24 mini muffin cups with cooking spray.
  • Press one won ton wrapper into each cup and spray the edges of the won ton wrappers with cooking spray
  • Combine cream cheese, crab meat, artichoke hearts, pimientos, green onion, garlic and Worcestershire sauce together in a medium bowl.
  • Divide filling equally among 24 cups.
  • Bake for 10 to 12 minutes or until won tons are golden brown and crisp.
  • Serve immediately with sweet and sour sauce, duck sauce, or soy sauce.


Calories: 55kcal | Carbohydrates: 6g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 175mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 160IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg