Blender Blue Cheese Dressing
This Blue Cheese Dressing recipe is perfect for wing dipping, salad eating, veggie munching and a whole lot more! In less than five minutes you can be enjoying the best blue cheese dressing of your life.
Servings 24
Calories 60kcal
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ⅓ cup buttermilk
- ½ teaspoon Worcestershire sauce
- 1 tablespoon lemon juice fresh squeezed, optional
- ¼ teaspoon garlic powder
- ½ teaspoon freshly cracked black pepper
- pinch of salt
- 4 ounces blue cheese or Gorgonzola crumbles, divided
- 1 tablespoon parsley chopped, optional
Instructions
- Whisk mayonnaise, sour cream and buttermilk together in a medium bowl until combined.
- Add Worcestershire sauce, lemon juice (if using), garlic powder, black pepper, salt and parsley (if using) and whisk until well combined.
- Add the blue cheese and vigorously whisk into the dressing to break down the blue cheese. Use the whisk to really break up the blue cheese if necessary. Stir in remaining blue cheese and transfer to an airtight container. Store in the refrigerator for up to 1 week.
Blender Instructions
- Combine all the ingredients in blender, reserving about half of the blue cheese crumbles for later.
- Blend just until blue cheese crumbles are broken down.
- Stir in remaining blue cheese crumbles and refrigerate until ready to serve.
- Lasts up to one week in refrigerator.
Nutrition
Calories: 60kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 104mg | Potassium: 23mg | Fiber: 1g | Sugar: 1g | Vitamin A: 74IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg