Caramel Vanilla Chai Tea Latte
This Caramel Vanilla Chai Tea Latte is one of my favorite morning treats – perfect for those days when I have a few extra minutes!
Prep Time5 mins
Cook Time8 mins
Servings: 2 servings
- 2 cups water
- 2 peppercorns
- 3 cloves whole
- 1/8 tsp nutmeg
- 1/4 tsp ground cardamom
- 1/4 tsp ground ginger
- 1 cinnamon stick
- 2 black tea bags
- 1 tbsp caramel sauce or syrup 1 to 2 tbsp
- 1 tsp vanilla extract
- 1/2 cup milk
Combine water, peppercorns, cloves, cardamom, ginger, nutmeg and a cinnamon stick in a small saucepan.
Bring to a boil and boil for at least five minutes. (The longer you boil, the more the spices will release their flavor.)
Turn off the heat and place tea bags in water. Steep for 5-6 minutes.
Stir in caramel sauce and vanilla.
Heat milk in microwave for 15 seconds on medium heat and stir into tea. (Helps to avoid curdling.)
Top with whipped cream and additional caramel sauce if desired.
Calories: 78kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 12mg | Sodium: 77mg | Potassium: 81mg | Fiber: 1g | Sugar: 3g | Vitamin A: 99IU | Calcium: 99mg | Iron: 1mg