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5 from 1 vote

Peanut Butter Chocolate Chip Brownies

Perfectly moist, decadent, and fudgy, these sinful Peanut Butter Chocolate Chip Brownies will redefine your love for peanut butter.
Course Dessert
Cuisine American
Keyword brownies, peanut butter chocolate chip brownies
Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Servings 36 bars
Calories 153kcal
Author Trish - Mom On Timeout

Ingredients

  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 4 tbsp Challenge unsalted butter room temperature
  • 1/2 cup creamy peanut butter I used Skippy Natural
  • 2 eggs room temperature
  • 1 tbsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup peanut butter chips
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 325F.
  • Line a 9 x 13 inch baking dish with parchment paper or lightly coat with cooking spray.
  • Cream sugars, butter and peanut butter together in a large mixing bowl.
  • Beat in the eggs and vanilla just until combined.
  • In a small bowl, combine the flour, baking powder and salt.
  • Stir the flour mixture into the creamed mixture just until combined. Do not over mix.
  • Stir in the peanut butter and chocolate chips.
  • Spread dough into the prepared baking dish and bake for 28-33 minutes or until an inserted toothpick comes out with a few moist crumbs. Let cool before cutting into squares.
  • Store in an airtight for up to 4 days.

Nutrition

Calories: 153kcal | Carbohydrates: 21g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 109mg | Potassium: 93mg | Fiber: 1g | Sugar: 16g | Vitamin A: 55IU | Calcium: 24mg | Iron: 1mg