Decadent Peanut Butter S'mores No Bake Brownies can be whipped up in a jiffy and are just perfect for the hot summer months!
Course Dessert
Cuisine American
Keyword no bake brownies, peanut butter s'mores no bake brownies
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 24brownies
Calories 258kcal
Author Trish - Mom On Timeout
Ingredients
3/4cupunsalted butter
1/4cupcreamy peanut butterI used Skippy Naturals
1cupgranulated sugar
2large eggslightly beaten
1tspvanilla
2 1/2cupsgraham cracker crumbs
1cupsemi-sweet chocolate chips
2cupsminiature marshmallows
Frosting
1cupsemi-sweet chocolate chips
1/4cuppeanut butter
Instructions
Line a 9x9 inch baking pan with parchment paper or lightly grease. Set aside.
Melt the butter and peanut butter together in the top of a double broiler.
Whisk in the sugar until completely dissolved.
Scoop out a half cup of the butter-sugar mixture and whisk it into the eggs to temper them.
Whisk the tempered eggs into the butter-sugar mixture until nice and thick, 3-4 minutes.
Remove the top of the double broiler from heat and stir in the vanilla and graham cracker crumbs.
Finally fold in the chocolate chips and marshmallows.
Spread the batter into the prepared pan and chill for 2 to 3 hours.
Frosting
Melt the chocolate chips and peanut butter together in a microwave safe container in 30 second intervals, stirring in between.
Spread the frosting on top of the cooled brownies. Let the brownies chill for another hour before cutting into squares.
The brownies are firmer when chilled, slightly softer at room temperature. I prefer mine refrigerated. Store leftover brownies in an airtight container for up to 5 days.