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Sriracha Almond Crusted Chicken Strips

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Entree
Cuisine: American
Keyword: chicken strips, sriracha, sriracha almond crusted chicken strips
Servings: 4 servings
Author: Trish - Mom On Timeout


  • 2/3 cup Blue Diamond Sriracha Almonds
  • 1/4 cup flour
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/2 tsp freshly ground pepper
  • 2 tsp extra-virgin olive oil
  • 4 large egg whites
  • 1.5 chicken breasts cut into strips OR chicken tenders


  • Preheat oven to 450°F.
  • Line a baking sheet with foil. Set a wire rack on the baking sheet and coat it with cooking spray.
  • Place sriracha almonds in a food processor and pulse until the almonds are finely chopped.
  • Pour into a shallow bowl and add the flour, garlic powder, salt and pepper. Toss with a fork to combine.
  • Slowly drizzle in the olive oil using a fork to stir as you drizzle.
  • Whisk the egg whites in a second shallow dish.
  • Coat the chicken strips with the egg whites and transfer to the almond mixture; turn to coat evenly.
  • Place the strips on the prepared rack and coat with cooking spray; turn and spray the other side.
  • Bake the chicken strips until golden brown, crispy and no longer pink in the center, 15 to 20 minutes.
  • Let cool slightly before serving.