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5 from 1 vote

Microwave Pineapple Upside Down Cake

Course Dessert
Cuisine American
Keyword microwave pineapple upside down cake, pineapple cake
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 8 servings
Calories 513kcal
Author Trish - Mom On Timeout

Ingredients

  • 4 tbsp butter
  • 1/3 cup packed brown sugar
  • 20 oz pineapple slices 1 can drained, juice reserved
  • 7 maraschino cherries 7 to 8
  • 1 1/2 cups yellow cake mix half of a 15.25 oz box
  • 1/2 cup pineapple juice from can of pineapple slices
  • 1 egg

Instructions

  • Spray a 9-inch cake pan with baking spray.
  • Place butter inside cake pan and microwave on high in 30 second increments until the butter has melted.
  • Stir in the brown sugar until dissolved. Spread evenly in the pan.
  • Place pineapple slices in cake pan and put a cherry in the middle of each slice.
  • Combine cake mix, pineapple juice and egg in a medium bowl and stir just until combined.
  • Spread over pineapple slices.
  • Place cake pan in the microwave and heat on high for 8 minutes. Let rest 3-4 minutes before inverting onto a cake plate.
  • Let cool.

Nutrition

Calories: 513kcal | Carbohydrates: 105g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 778mg | Potassium: 173mg | Fiber: 2g | Sugar: 65g | Vitamin A: 243IU | Vitamin C: 8mg | Calcium: 235mg | Iron: 2mg