Microwave Pineapple Upside Down Cake
Keyword microwave pineapple upside down cake, pineapple cake
Prep Time 2 minutes minutes Cook Time 10 minutes minutes Total Time 12 minutes minutes
Author Trish - Mom On Timeout
- 4 tbsp butter
- 1/3 cup packed brown sugar
- 20 oz pineapple slices 1 can drained, juice reserved
- 7 maraschino cherries 7 to 8
- 1 1/2 cups yellow cake mix half of a 15.25 oz box
- 1/2 cup pineapple juice from can of pineapple slices
- 1 egg
Spray a 9-inch cake pan with baking spray.
Place butter inside cake pan and microwave on high in 30 second increments until the butter has melted.
Stir in the brown sugar until dissolved. Spread evenly in the pan.
Place pineapple slices in cake pan and put a cherry in the middle of each slice.
Combine cake mix, pineapple juice and egg in a medium bowl and stir just until combined.
Spread over pineapple slices.
Place cake pan in the microwave and heat on high for 8 minutes. Let rest 3-4 minutes before inverting onto a cake plate.
Let cool.
Calories: 513kcal | Carbohydrates: 105g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 778mg | Potassium: 173mg | Fiber: 2g | Sugar: 65g | Vitamin A: 243IU | Vitamin C: 8mg | Calcium: 235mg | Iron: 2mg