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Chocolate Strawberry Cheesecake Chimichangas

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Dessert
Cuisine: American
Keyword: chocolate strawberry cheesecake chimichangas
Servings: 16 servings
Calories: 242kcal
Author: Trish - Mom On Timeout



  • Combine sugar and cinnamon in a shallow plate or bowl. Set aside
  • Spread two tablespoons of the strawberry cream cheese down the center of each tortilla.
  • Divide strawberries equally and place on top of the cream cheese.
  • Top with two tablespoons of chocolate spread.
  • Fold the two sides of the tortilla in and roll up just like a burrito.
  • Heat butter in a large skillet over medium to medium-high heat.
  • Place chimichangas seam side down and fry just until golden brown, 2-3 minutes per side. Brush the ends of the chimichanga and any parts that did not get browned with additional melted butter. (This will help the cinnamon-sugar mixture to stick.)
  • Roll the chimichangas in the cinnamon-sugar mixture until fully coated.
  • Drizzle with additional chocolate if desired.
  • Serve immediately or refrigerate.


Calories: 242kcal | Carbohydrates: 29g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 19mg | Sodium: 169mg | Potassium: 162mg | Fiber: 2g | Sugar: 19g | Vitamin A: 238IU | Vitamin C: 17mg | Calcium: 59mg | Iron: 2mg