An impressive yet delightfully simple appetizer that is perfect for any celebration - Slow Cooker Cranberry Orange Meatballs! Just five ingredients and tons of delicious flavor!
Course Appetizer
Cuisine American
Keyword slow cooker cranberry orange meatballs
Prep Time 5 minutesminutes
Cook Time 2 hourshours
Total Time 2 hourshours5 minutesminutes
Servings 48servings
Calories 139kcal
Author Trish - Mom On Timeout
Ingredients
48frozen meatballs
12ouncesChili Sauce1 jar
18ouncesSweet Orange Marmalade1 jar
14ouncesWhole Berry Cranberry Sauce1 can
17.3ouncespuff pastry1 box - thawed
Instructions
Combine the first four ingredients in a 5 qt slow cooker. Stir gently to combine.
Cook on low for 5 to 8 hours, high for 2 to 4 hours.
Preheat oven to 400F.
Lightly spray a mini muffin pan with cooking spray.
Gently roll out the puff pastry and cut into squares. Cut along the fold and then cut each third into four pieces.
Gently press into the prepared pan and bake for 10-15 minutes or until golden brown.
Use the back of a wooden spoon to press the center down - it will be all puffed up.
One box of puff pastry yields 24 cups. Buy 2 boxes if you want cups for all your meatballs.