Print Recipe

Holiday Dipped Peppermint Oreos - How To + Tips!

These Holiday Dipped Oreos make an inexpensive and festive gift for Christmas! Follow my easy how-to instructions and tips and you'll be churning out gourmet dipped Oreos in no time!
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: American
Keyword: holiday dipped peppermint oreos, oreos
Servings: 42 cookies
Calories: 152kcal
Author: Trish - Mom On Timeout


  • 28.6 oz Peppermint Oreos 2 packages
  • 16 oz candy coating CandiQuik, Ghiradelli's, etc.
  • sprinkles candies, etc.


  • Cover your work surface with parchment paper.
  • Set out sprinkles, toppings, and candies.
  • Melt the chocolate/candy coating according to package directions.
  • Dip the bottom of each Oreo into the chocolate and place on pronged dipping tool.
  • Use a spoon to drizzle melted chocolate over the top of each Oreo.
  • Gently tap the tool until all excess chocolate has dripped off.
  • Scrape the bottom of the tool against the bowl before carefully placing Oreo on the parchment paper.
  • Sprinkle on desired toppings. Let sit until chocolate has hardened.


Calories: 152kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Sodium: 92mg | Potassium: 42mg | Fiber: 1g | Sugar: 16g | Calcium: 4mg | Iron: 2mg