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5 from 1 vote

Dark Chocolate Toffee Almond Clusters

Just 5 minutes and 5 ingredients is all you'll need for these easy and delicious Dark Chocolate Toffee Almond Clusters! Heart healthy almonds and sweet toffee bits are coated with anti-oxidant rich dark chocolate resulting in an incredibly satisfying better-for-you sweet treat that everyone will enjoy!
Course Dessert
Cuisine American
Keyword dark chocolate toffee almond clusters
Prep Time 5 minutes
Total Time 5 minutes
Servings 24 servings
Calories 126kcal
Author Trish - Mom On Timeout

Ingredients

  • 10 oz dark chocolate chips 53% cacao
  • 1/2 cup butterscotch chips
  • 1 tbsp coconut oil vegetable oil or shortening may be substituted
  • 1 cup toffee bits
  • 6 oz Blue Diamond Lightly Salted Almonds 1 container

Instructions

  • Line a large baking sheet with wax paper.
  • Melt chocolate chips, butterscotch chips and coconut oil together in a large microwave-safe container. I used a Pyrex glass measuring cup.
  • Heat on high for 30 seconds, stir, repeat, until chips are melted and smooth.
  • Stir in the toffee bits and almonds.
  • Drop spoonfuls of the mixture onto the wax paper. You can make them as large or as small as you like.
  • Let set up in the refrigerator for 15 minutes before packing. Store leftovers in an airtight container.

Nutrition

Calories: 126kcal | Carbohydrates: 12g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 27mg | Potassium: 125mg | Fiber: 1g | Sugar: 7g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg