Rolo Stuffed Chocolate Cake Mix Cookies
The ooey gooey centers of these Rolo Stuffed Chocolate Cake Mix Cookies will satisfy your deepest chocolate cravings! Hot from the oven, these easy cookies are impossible to resist!
Servings: 3 dozen
- 8 tbsp butter melted
- 1 egg room temperature
- 1 tsp vanilla extract
- 1/2 cup creamy peanut butter or 4 oz cream cheese, softened
- 15.25 oz box of chocolate cake mix
- 1 cup mini semi-sweet chocolate chips
- 36 Rolo candies
Line baking sheet with parchment paper and set aside.
Beat butter, egg, vanilla, and peanut butter together in a large bowl.
Add cake mix, half of the box at a time, mixing until well combined. Stir in the chocolate chips by hand.
Refrigerate the cookie dough for at least one hour.
Preheat oven to 350 degrees.
Roll dough into 1 inch balls. Flatten the dough into a circle and place a Rolo in the center. Wrap the dough around the Rolo and roll into a ball again.
Place cookies onto parchment lined baking sheet and bake for 9 minutes - you don't want the cookies to brown at all on the bottom.
Let cookies cool on a baking sheet for several minutes before removing to a cooling rack to cool completely.
Makes 3 dozen cookies.
Calories: 1964kcal | Carbohydrates: 204g | Protein: 30g | Fat: 122g | Saturated Fat: 57g | Cholesterol: 149mg | Sodium: 1821mg | Potassium: 1357mg | Fiber: 13g | Sugar: 134g | Vitamin A: 1152IU | Vitamin C: 1mg | Calcium: 405mg | Iron: 13mg