Easy Strawberry Pineapple Cake
This Easy Strawberry Pineapple Cake is ideal for all Spring and Summer festivities! Delightfully easy to make and topped with the creamiest pineapple fluff frosting, this cake will quickly become your go-to dessert recipe!
Keyword easy strawberry pineapple cake
Prep Time 5 minutes minutes Cook Time 30 minutes minutes Total Time 35 minutes minutes
Author Trish - Mom On Timeout
Fluff Frosting 3.5 ounces package instant vanilla pudding mix 20 ounces can crushed pineapple do not drain 12 ounces Cool Whip or 1 cup heavy whipped cream whipped
Strawberry Cake Preheat oven to 350F.
Grease and flour a 9 x 13 baking dish.
Combine all cake ingredients in a large bowl. Mix just until combined.
Pour into prepared baking dish and bake 30-35 minutes or until an inserted toothpick comes out clean.
Place baking dish on a wire rack and let cake cool completely.,
Fluff Frosting Whisk pineapple and pudding mix together until combined.
Gently fold in the Cool Whip or whipped cream until incorporated.
Spread on cooled cake.
Refrigerate for at least 30 minutes before serving.
Calories: 141 kcal | Carbohydrates: 27 g | Protein: 2 g | Fat: 3 g | Saturated Fat: 1 g | Cholesterol: 23 mg | Sodium: 176 mg | Potassium: 64 mg | Fiber: 1 g | Sugar: 19 g | Vitamin A: 71 IU | Vitamin C: 3 mg | Calcium: 67 mg | Iron: 1 mg