Chocolate Ice Cream Mug Cake
In just about 3 minutes you could be enjoying this delightful Chocolate Ice Cream Mug Cake! Top with whipped cream and fresh raspberries for the ultimate easy treat!
Keyword chocolate ice cream mug cake
Prep Time 1 minute minute Cook Time 1 minute minute Total Time 2 minutes minutes
Author Trish - Mom On Timeout
1 Weight Watchers® GIANT Chocolate Fudge Ice Cream Bar melted (about 1/3 cup) 2 tbsp cake flour AP works too 1/4 tsp baking powder 1 tbsp mini chocolate chips
Combine melted ice cream, flour, and baking powder in a microwave safe mug.
Stir in mini chocolate chips.
Microwave on high heat for 90 seconds or until top appears dry.
Top with whipped cream, raspberries, and mini chocolate chips.
Calories: 150 kcal | Carbohydrates: 25 g | Protein: 3 g | Fat: 4 g | Saturated Fat: 3 g | Cholesterol: 3 mg | Sodium: 14 mg | Potassium: 126 mg | Fiber: 1 g | Sugar: 14 g | Calcium: 72 mg | Iron: 1 mg