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Chocolate Ice Cream Mug Cake

In just about 3 minutes you could be enjoying this delightful Chocolate Ice Cream Mug Cake! Top with whipped cream and fresh raspberries for the ultimate easy treat!
Course Dessert
Cuisine American
Keyword chocolate ice cream mug cake
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 1 serving
Calories 150kcal
Author Trish - Mom On Timeout

Ingredients

  • 1 Weight Watchers® GIANT Chocolate Fudge Ice Cream Bar melted (about 1/3 cup)
  • 2 tbsp cake flour AP works too
  • 1/4 tsp baking powder
  • 1 tbsp mini chocolate chips

Instructions

  • Combine melted ice cream, flour, and baking powder in a microwave safe mug.
  • Stir in mini chocolate chips.
  • Microwave on high heat for 90 seconds or until top appears dry.
  • Top with whipped cream, raspberries, and mini chocolate chips.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 14mg | Potassium: 126mg | Fiber: 1g | Sugar: 14g | Calcium: 72mg | Iron: 1mg