Almost too pretty to eat, these Berries 'N Cream Cookies are the easiest recipe you'll make all summer long! Sweet sugar cookies are topped with a bright, lemon cream cheese frosting and fresh berries! Soooo good!
Course Dessert
Cuisine American
Keyword berries 'n cream cookies, cookies
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
Total Time 20 minutesminutes
Servings 24cookies
Calories 123kcal
Author Trish - Mom On Timeout
Ingredients
16ozrefrigerated ready to bake sugar cookies1 16 oz package
Bake cookies according to package instructions and let cool completely on a wire rack.
Prepare frosting:
Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and sifted powdered sugar and beat until nice and smooth. Test the consistency of the frosting. Too thin? Add powdered sugar 2 tablespoons at a time. Too thick? Add a teaspoon of milk at a time.
Combine cream cheese frosting and lemonade concentrate in a small bowl and mix until combined.
Rinse the strawberries and blueberries and pat dry. Halve or quarter the strawberries depending on the size and pat dry again.
Frost cookies with about one teaspoon of the frosting.