Berries 'N Cream Cookies
Almost too pretty to eat, these Berries 'N Cream Cookies are the easiest recipe you'll make all summer long! Sweet sugar cookies are topped with a bright, lemon cream cheese frosting and fresh berries! Soooo good!
Servings: 24 cookies
- 16 oz refrigerated ready to bake sugar cookies 1 16 oz package
- 2 tbsp butter softened
- 2 oz cream cheese softened
- 1/4 tsp vanilla extract
- 1 cup powdered sugar
- 2 tbsp frozen lemonade concentrate thawed
- 1 pint fresh strawberries
- 1 cup fresh blueberries
- zest of 1 lemon
Beat the butter and cream cheese until nice and fluffy. Add in the vanilla and sifted powdered sugar and beat until nice and smooth. Test the consistency of the frosting. Too thin? Add powdered sugar 2 tablespoons at a time. Too thick? Add a teaspoon of milk at a time.
Combine cream cheese frosting and lemonade concentrate in a small bowl and mix until combined.
Rinse the strawberries and blueberries and pat dry. Halve or quarter the strawberries depending on the size and pat dry again.
Frost cookies with about one teaspoon of the frosting.
Top with strawberries and blueberries.
Sprinkle lemon zest on top of cookies.
Yield: 24 cookies
Calories: 123kcal | Carbohydrates: 24g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 70mg | Potassium: 38mg | Fiber: 1g | Sugar: 16g | Vitamin A: 67IU | Vitamin C: 12mg | Calcium: 5mg | Iron: 1mg