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6 Easy Lunch Kabobs for Back to School

Six Easy Lunch Kabobs that are perfect for back to school! Keep your kids interested and excited for lunch each day with these fun kabobs!
Course lunch
Cuisine American
Keyword easy kabobs, kabob, kabobs
Prep Time 5 minutes
Total Time 5 minutes
Author Trish - Mom On Timeout

Ingredients

Pepperoni Pizza

  • fresh mozzarella
  • pepperoni slices
  • cherry tomatoes
  • flatbread

Chicken Cobb Salad

  • lettuce
  • grilled chicken
  • avocado
  • cherry tomatoes
  • bacon
  • boiled egg

Turkey Club

  • turkey slices
  • bacon
  • sourdough bread
  • avocado
  • Swiss cheese
  • lettuce

BLT

  • sourdough bread
  • bacon
  • lettuce
  • cherry tomato

Salami Caprese

  • salami
  • marinated mozzarella balls
  • basil leaves
  • cherry tomatoes

Chicken Quesadilla

  • cheddar cheese
  • tortilla
  • grilled chicken

Instructions

Pepperoni Pizza

  • Thread small pieces of fresh mozzarella, slices of pepperoni, cherry tomatoes and bite-sized pieces of flatbread onto skewers.

Chicken Cobb Salad

  • There's a lot going on with this kabob. One of everything is the way to go. Include a side of ranch for dipping.
  • Thread a bite-sized piece of grilled chicken, lettuce, avocado, cherry tomato, bacon, and a half of a boiled egg onto each skewer.

Turkey Club

  • Lightly toast a piece of sourdough bread and cut into quarters. Thread bread quarters, one slice of turkey folded in half and half again, bite-sized piece of Swiss cheese, bacon, lettuce, and a chunk of avocado. Repeat if you have room.

BLT

  • Lightly toast a piece of sourdough bread and cut into quarters. Thread a bread quarter, bacon, lettuce, and a cherry tomato. Repeat.

Salami Caprese

  • Slide pieces of salami, marinated mozzarella balls, small basil leaves, and cherry tomatoes onto each skewer.

Chicken Quesadilla

  • Cut tortilla into strips.
  • Cut cheddar cheese and grilled chicken into chunks.
  • Fold tortilla strips in half or thirds and slide onto the skewer. Add cheddar chunks and grilled chicken. Repeat until skewer is fully loaded.