Slow Cooker Hot Fudge Turtle Brownies

5 from 2 votes

Slow Cooker Hot Fudge Turtle Brownies

Fabulously gooey and outrageously delicious, these Slow Cooker Hot Fudge Turtle Brownies are going to rock your world! Hot fudge sauce, caramel, pecans, and gooey brownies come together for one irresistible dessert!

Course Dessert

Cuisine American

Keyword brownies, slow cooker hot fudge turtle brownies

Prep Time 10

Cook Time 3

Total Time 3 10

Servings servings

Calories 752kcal

Author Trish - Mom On Timeout

Ingredients

18 oz fudge brownie mix
2/3 cup mini chocolate chips
2/3 cup oil or applesauce
1/4 cup water
2 eggs
11 oz caramel bits
1/3 cup heavy cream
3/4 cup chopped pecans
3/4 cup hot water
12 oz hot fudge sauce

Instructions

Spray a large 6 qt slow cooker with cooking spray. Set aside.
In a large bowl, combine the brownie mix, chocolate chips, oil, water, and eggs. Stir or whisk together until combined. Do not over mix.
Pour the brownie batter into the slow cooker.
In a medium bowl, add the caramel bits and heavy cream. Microwave in 30 second intervals on high heat, stirring in between, until caramel is completely melted. Stir in pecans.
Pour caramel mixture over the top of the brownie mixture and use a spatula or a knife to swirl the caramel mixture in.
In a small bowl, whisk the hot fudge sauce and hot water together until smooth.
Pour over the top of the caramel mixture.
Place the lid on the slow cooker and cook on high for 3 to 3.5 hours or until the edges of the brownies are set. The center will be gooey!
Serve with ice cream and caramel or hot fudge sauce...or all three.

Nutrition