These Easy Chocolate Crescents take just minutes to prepare and use only 4 ingredients! Top with a sweet dusting of powdered sugar and you'll find them hard to resist. Great for breakfast, brunch, or dessert!
Course Breakfast
Cuisine American
Keyword chocolate crescents
Prep Time 3 minutesminutes
Cook Time 10 minutesminutes
Total Time 13 minutesminutes
Servings 8servings
Calories 162kcal
Author Trish - Mom On Timeout
Ingredients
8ouncesrefrigerated crescent rolls8 crescents
1teasoonground cinnamon
1tablespoongranulated sugar
½cupmini chocolate chips
powdered sugaroptional
Instructions
Preheat oven to 375°F.
Line a baking sheet with parchment paper.
Gently open the can and unroll the crescents. Gently separate the crescent rolls.
Combine sugar and cinnamon in a small bowl.
Sprinkle about a half a teaspoon of the cinnamon-sugar mixture on top of each crescent.
Sprinkle 1 tablespoon of mini chocolate chips on top and gently press into the crescent roll.
Roll up the crescent roll and pinch the seam closed.
Bake for 10 to 12 minutes or until golden brown.
Sprinkle with powdered sugar if desired. I use my OXO Dusting Wand for this task and it works PERFECTLY!