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Easy Chocolate Crescents - Just 4 Ingredients!

These Easy Chocolate Crescents take just minutes to prepare and use only 4 ingredients! Top with a sweet dusting of powdered sugar and you'll find them hard to resist. Great for breakfast, brunch, or dessert!
Prep Time3 mins
Cook Time10 mins
Total Time13 mins
Course: Breakfast
Cuisine: American
Keyword: Chocolate Crescent
Servings: 8 servings
Calories: 162kcal
Author: Trish - Mom On Timeout


  • 8 oz can refrigerated crescent rolls 8 crescents
  • 1 tsp ground cinnamon
  • 1 tbsp granulated sugar
  • 1/2 cup mini chocolate chips
  • powdered sugar optional


  • Preheat oven to 375 degrees.
  • Line a baking sheet with parchment paper.
  • Gently open the can and unroll the crescents. Gently separate the crescent rolls.
  • Combine sugar and cinnamon in a small bowl.
  • Sprinkle about a half a teaspoon of the cinnamon-sugar mixture on top of each crescent.
  • Sprinkle 1 tablespoon of mini chocolate chips on top and gently press into the crescent roll.
  • Roll up the crescent roll and pinch the seam closed.
  • Bake for 10 to 12 minutes or until golden brown.
  • Sprinkle with powdered sugar if desired. I use my OXO Dusting Wand for this task and it works PERFECTLY!


Calories: 162kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 230mg | Fiber: 1g | Sugar: 11g | Vitamin A: 25IU | Calcium: 16mg | Iron: 1mg