Chocolate Caramel Popcorn
Chocolate Caramel Popcorn is the perfect snack for movies and makes a wonderful treat for school lunches!
Prep Time5 mins
Cook Time1 hr 10 mins
- 10 cups popped popcorn
- 2 cups coarsely chopped mixed nuts optional
- 8 oz semi-sweet chocolate squares
- 1 cup packed brown sugar
- 1/2 cup Karo® Corn Syrup
- 1/2 cup butter
- 1/2 teaspoon baking soda
Preheat oven to 225ºF. Spray a 15 x 10-inch baking pan with cooking spray.
Combine popcorn and nuts in baking pan and place in oven to keep warm.
Heat chocolate, brown sugar, corn syrup and butter in a 2-quart saucepan over medium heat until boiling, stirring occasionally
Boil 5 minutes, stirring constantly.
Remove from heat and immediately stir in baking soda.
Pour chocolate-caramel mixture carefully over popcorn and nuts.
Use cooking spray-coated tongs or a spatula to toss the popcorn and chocolate-caramel mixture.
Bake popcorn for 60 minutes stirring popcorn about halfway through.
Let popcorn cool completely on wire rack.
Break popcorn into bite-sized pieces and store in an airtight container.
Calories: 600kcal | Carbohydrates: 105g | Protein: 12g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 104mg | Potassium: 380mg | Fiber: 14g | Sugar: 28g | Vitamin A: 185IU | Calcium: 28mg | Iron: 4.1mg