Print Recipe

Rainbow JELL-O Cubes

Rainbow Jello Cubes are wonderfully easy and delicious and perfect for St. Patrick’s Day or any day you want to bring a smile to someone’s face!
This easy treat is great for parties and crowds. This simple recipe makes a ton of rainbow jello that you can cut into cubes or other shapes if you prefer. Enjoy!
Prep Time2 hrs
Chill Time2 hrs
Course: Snack
Cuisine: American
Keyword: Jello Cubes
Servings: 117
Calories: 23kcal
Author: Trish - Mom On Timeout

Ingredients

  • 4 packages 3 ounces each assorted flavored gelatin
  • 1.5 oz unflavored gelatin divided
  • 5-3/4 cups boiling water divided
  • 14 oz sweetened condensed milk
  • 1/4 cup cold water

Instructions

  • In a small bowl, combine one package flavored gelatin and one envelope unflavored gelatin. Stir in 1 cup boiling water until dissolved. Let mixture cool slightly for 3-5 minutes.
  • Pour mixture into a 13-in. x 9-in. dish coated with cooking spray.
  • Refrigerate until set but not firm, about 20 minutes.
  • In small bowl, combine the condensed milk and 1 cup boiling water.
  • In another bowl, sprinkle two envelopes unflavored gelatin over cold water; let stand for 1 minute. Stir in 3/4 cup boiling water. Add to sweetened condensed milk mixture.
  • Spoon 1 cup of the creamy gelatin mixture over the first flavored gelatin layer. Refrigerate until set but not firm, about 25 minutes.
  • Repeat from beginning of recipe twice alternating flavored gelatin with creamy gelatin layers.
  • Make sure to let the dissolved gelatin sit for a few minutes before spooning over previous layer. This will keep the layers "pure".
  • Chill each layer until set but not firm before spooning next layer on top.
  • Make final flavored gelatin and spoon over top.
  • Refrigerate for 2 hours after finishing last layer before cutting into 1-in. squares.
  • Serve and enjoy!

Notes

Recipe from Taste of Home.

Nutrition

Calories: 23kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 19mg | Potassium: 13mg | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 10mg