The BEST Turkey Burgers
Fire up that grill and throw on these Inside Out Turkey Cheeseburgers! Loaded with flavor and filled with fresh mozzarella cheese, green onions, and Dijon mustard - these easy burgers are going to light up your 4th of July celebration!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 4 burgers
- 4 oz fresh mozzarella
- 1 lb ground turkey
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1/4 cup chopped green onions about 3 green onions
- 1 egg
- black pepper
- 4 hamburger buns
- 1/4 cup mayonnaise
- 4 Boston lettuce leaves
- 4 large slices tomatoes
Dice mozzarella into ½-inch (or slightly smaller) cubes.
Combine turkey, cheese, Worcestershire sauce, mustard, green onions and egg in a large bowl. Season with black pepper.
Using your hands, combine all ingredients in the bowl and form into 4 patties.
Heat grill to medium high heat and oil grates.
Grill burgers until cooked through, 4 to 5 minutes on each side.
Warm bun halves on the grill until lightly toasted.
Spread the bottom of each bun with 1 tablespoon of mayonnaise. Top with 1 lettuce leave, 1 large slice tomato, turkey burger and top bun.
Calories: 450kcal | Carbohydrates: 24g | Protein: 39g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 132mg | Sodium: 640mg | Potassium: 496mg | Fiber: 1g | Sugar: 4g | Vitamin A: 775IU | Vitamin C: 1.7mg | Calcium: 237mg | Iron: 3.1mg