Go Back
+ servings

The BEST Turkey Burgers

Fire up that grill and throw on these Inside Out Turkey Cheeseburgers! Loaded with flavor and filled with fresh mozzarella cheese, green onions, and Dijon mustard - these easy burgers are going to light up your 4th of July celebration!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Entree
Cuisine: American
Servings: 4 burgers
Calories: 450kcal
Author: Trish - Mom On Timeout

Ingredients

  • 4 oz fresh mozzarella
  • 1 lb ground turkey
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Dijon mustard
  • 1/4 cup chopped green onions about 3 green onions
  • 1 egg
  • black pepper
  • 4 hamburger buns
  • 1/4 cup mayonnaise
  • 4 Boston lettuce leaves
  • 4 large slices tomatoes

Instructions

  • Dice mozzarella into ½-inch (or slightly smaller) cubes.
  • Combine turkey, cheese, Worcestershire sauce, mustard, green onions and egg in a large bowl. Season with black pepper.
  • Using your hands, combine all ingredients in the bowl and form into 4 patties.
  • Heat grill to medium high heat and oil grates.
  • Grill burgers until cooked through, 4 to 5 minutes on each side.
  • Warm bun halves on the grill until lightly toasted.
  • Spread the bottom of each bun with 1 tablespoon of mayonnaise. Top with 1 lettuce leave, 1 large slice tomato, turkey burger and top bun.
  • Enjoy!

Nutrition

Calories: 450kcal | Carbohydrates: 24g | Protein: 39g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 132mg | Sodium: 640mg | Potassium: 496mg | Fiber: 1g | Sugar: 4g | Vitamin A: 775IU | Vitamin C: 1.7mg | Calcium: 237mg | Iron: 3.1mg