Easy Funfetti Cake Mix Cookies are the answer to your cravings! Perfect for birthdays, picnics, parties and more, these cookies are so easy to make and wonderfully delicious! Made with cream cheese for an extra moist and delightful cookie recipe!
Course Dessert
Cuisine American
Keyword cake mix, cookies, dessert, funfetti
Prep Time 5 minutesminutes
Cook Time 9 minutesminutes
Total Time 14 minutesminutes
Servings 24
Calories 121kcal
Author Trish - Mom On Timeout
Ingredients
8tbspunsalted buttermelted
1eggroom temperature
1teaspoonvanilla extract
4ozNeufchatel cheeselight cream cheese, room temperature
15.25ozbox funfetti cake mix
1 - 2tbspcolored jimmies
Instructions
Combine butter, egg, vanilla, and cream cheese in a large mixing bowl and beat until thoroughly combined.
Add cake mix, half of the box at a time, stirring just until combined.
Stir in colored jimmies or sprinkles.
Refrigerate the cookie for at least one hour.
Preheat oven to 350 degrees.
Scoop out cookie dough and roll into balls.
Place dough balls onto a parchment lined baking sheet about 2 inches apart. Use the bottom of a measuring cup to flatten the cookie dough into a disc-shape. Or leave as a ball if you want a more rounded cookie.
Bake for 9 minutes - you don't want the cookies to brown at all!
Let the cookies cool on a baking sheet for several minutes before removing to a wire rack to cool completely.
Cookies can be stored in an airtight container for 4 to 5 days.