Print Recipe

Reese’s {Explosion} Banana Bread

This Reese’s Banana Bread is a must make for the peanut butter lover in your life! Chock full of peanut butter and THREE types of Reese’s, it’s impossible to eat just one slice!
Prep Time15 mins
Cook Time1 hr 5 mins
Total Time1 hr 20 mins
Course: Dessert
Cuisine: American
Keyword: banana bread, Reese's
Servings: 12
Calories: 466kcal
Author: Trish - Mom On Timeout

Ingredients

  • 3-4 ripe bananas approx 1 1/2 cups mashed
  • 6 tbsp butter softened
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cups flour divided
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 8 oz bag of Reese's Minis
  • 1/2 cups chocolate chips
  • 1/2 cups Reese's Peanut Butter Chips

Topping

  • 10 Reese's Miniatures roughly chopped
  • 1/4 cup Reese's Peanut Butter Chips melted
  • 1/4 cup chocolate chips melted

Instructions

  • Preheat the oven to 325 degrees. Peel and mash the bananas.
  • Add in the egg, butter,brown sugar and vanilla and mix until well combined.
  • Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
  • Combine Reese's Minis, Reese's Peanut Butter, Chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the candy and gently coat the candy and chips with flour.
  • Add to batter and mix just until combined.
  • Grease and flour a 9 in x 5 in loaf pan and then pour the mixture in.
  • Let the bread bake for 65-70 minutes or until a toothpick comes out clean. Let the bread cool in the pan for 10 minutes before removing.

Nutrition

Calories: 466kcal | Carbohydrates: 61g | Protein: 8g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 360mg | Potassium: 256mg | Fiber: 3g | Sugar: 43g | Vitamin A: 260IU | Vitamin C: 2.6mg | Calcium: 57mg | Iron: 1.6mg