This easy Crockpot Spaghetti is perfect for busy weeknights! Loaded with fresh veggies and flavor, this is one recipe the whole family will love! Freezes well too!
Add onions, bell peppers, shallot, carrot, celery and garlic and cook until tender and onion is translucent. Transfer to slow cooker.
Brown sausage and ground beef in the same skillet, drain fat, and transfer to slow cooker.
Add tomato sauce, crushed tomatoes, salt and pepper, sugar, and Italian seasoning.
Add one cup of water and stir. Liquids do not evaporate in the slow cooker so if the sauce is still too thick, add water, 1/4 cup at a time, until sauce reaches desired consistency.
Cook on low for 6-8 hours or on high for 3-4 hours.